Wellness, Somatics & Therapeutic Practice (Core Work)
As a trained psychotherapist (MSW, Clinical Psychology concentration), Lorraine integrates:
- Somatic EMDR
- Nervous system regulation
- Trauma-informed care
- CBT and IFS-informed approaches
She also holds certifications in:
- Plant-Based Nutrition
- Medicinal Plants & Cannabis Medicine (Cornell University)
- Certtified Mental Health First Aider and Instructor
- Certified Clinical Trauma Professional
- Certified ADHD Professional (ADHD- CCSP)
- Certified Provider of SSP, RRP and ILS Protocol - Unyte Health
- Somatic EMDR Therapy
- Somatic Anxiety Therapy
- Nervous system regulation
Through ITAL Somatics™, TCI, she works with:
- Individuals seeking healing and restoration
- High-performing professionals experiencing burnout
- Hospitality teams requiring structured wellbeing support
Her work expands beyond therapy into embodied, experiential care, grounded in:
Regulation as the foundation for clarity, leadership, and sustainable performance.
Wellness & Tourism Strategy
Lorraine is a Wellness in Tourism Accredited Professional (WITT AP) working at the intersection of:
- Hospitality
- Wellness experiences
- Destination strategy
Her work supports:
- Resorts
- Villa operators
- Tourism stakeholders
to:
- Integrate wellness as a strategic business pillar
- Design nervous system–informed guest experiences
- Improve staff wellbeing, retention, and performance
- Align with global demand for restorative, experience-driven travel
Hospitality, Food Safety & Industry Expertise
With a strong foundation in hospitality leadership and operations, Lorraine brings deep expertise in:
- Luxury hospitality environments
- Operational performance and guest experience
- Food safety and compliance systems
She holds:
- Certified Hotel Industry Analytics Professional (CHIA)
- Cornell University Executive Certificates in:
- Hotel Planning & Design
- Hospitality Marketing
- Real Estate Investment & Asset Management
As well as:
- HACCP Level 3 Certification (Food Manufacturing)
- ServSafe Certified Restaurant Manager (CRM)
- ServSafe Food Protection Manager Certification
This positions her to bridge:
Guest experience, operational excellence, and regulatory compliance within hospitality systems.